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April 14, 2013

Easy Ham, Cheese & Spinach Quiche

This delicious quiche has been a family go to  for years, and is always a crowd pleaser.

Trust me, it will go fast!

I thought a lazy Sunday afternoon was the perfect time to whip something tasty up for brunch. When this recipe popped into my mind, I knew it would be perfect. We've been enjoying delicious slices of this gooey, cheesy pie all afternoon!


3 eggs
2 cups diced monterrey jack cheese
2 cups diced cured ham
2-3 cups spinach
1 package crescent roll dough

salt/pepper to taste


1) Preheat oven to 325 degrees.

2) Press crescent roll dough into pie pan fully lining the bottom and sides.

3) Microwave spinach in a bowl for 30 second (or until wilted). Once wilted pat the spinach dry with paper towels.

4) In a medium bowl whisk eggs until well combined and fluffy. Add in cheese, ham, spinach, and a dash of pepper.

5) Poor egg mixture into pie pan and back for 45 - 55 minutes, or until middle doesn't jiggle when pan is shaken. Allow to cool for 5 minutes or so and serve hot.

Bon Appetit!

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1 comment:

  1. Yum! This looks so good. My husband would love this.


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