Meg Cooks

Over the last few years I have not only learned how to cook and bake, but have also developed a deep passion for the world of food! I love trying new recipes, perfecting old recipes, and trying to add a healthier touch to old classics.

I've begun posting my favorite recipes - new and old - to Life of Meg, so consider this my little online cookbook! I try to refresh this list and add new links once they are posted! My goal is to continue to broaden my culinary spectrum and try new things! As always, I want to offer you easy, healthy (when I can!) and delicious recipes to share with your friends and family.

SELF RISING FLOUR:  All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.

ENTREES

Skinny Greek Yogurt Chicken

Cheese & Spinach Stuffed Shells

Low-Cal Spinach and Cheese Stuffed Chicken Breast

Skinny Lasagna Roll-ups


Meg's Skinny Crockpot Chili



BREADS


Grandma's Famous Banana Nut Bread

Citrus Glazed Almond Poppy Bread


Ooey Gooey Cinnamon Rolls

Pumpkin Chocolate Chip Muffins


BRUNCH

Sweet Potato Hash and Eggs


DESSERTS


Chewy Monster Cookies

DoubleTree Chocolate Chip Cookies


Easy Key Lime Pie

Easy Skillet Apple Pie

Frosted Sugar Cookie Bars

Guilt-Free Cupcakes


Guinness Chocolate Ganache-Filled Cupcakes

Heavenly Banana Cake w/ Cream Cheese Frosting

Magnolia Bakery Vanilla Buttercream


Mama's Key Lime Bars

Megnificent Oatmeal Raisin Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

Petite Cinnamon Sugar Scones

Strawberry Shortcake Cake

Toasted Coconut Chocolate Chip Cookies



MISC.

Healthy Cinnamon Almond Flax Granola



...Many more amazing recipes coming soon! Stay tuned! :)
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