Well, today's your lucky day, my friends! Ever since I found this recipe from Six Sisters and tinkered with it a bit, I knew this would be a staple in my Christmas cookie repertoire. I took these little babies to a cookie exchange and they got rave reviews... can you imagine my excitement?
All the flavors of Christmas without the hard as a brick typical molasses cookie crunch. The edges are slightly toasted and the middles are so soft, chewy and melt right in your mouth. Give this recipe a try and I know you will be glad you did!